Emily Peterson is an awarded food writer, culinary instructor and professor of food studies at NYU. Her work has been featured on Edible, Modern Farmer, Martha Stewart, Robb Report, The New York Times, The Village Voice, Time Out NY, Huffington Post, CBS, NBC, FOX, Food Network and Vegetarian Times. Chef Emily hosts the podcast Sharp & Hot.

She lives on a 250-year old farm with her husband, son, a flock of chickens and a dog named Rooster.