Emily Peterson is a chef, food writer, and professor of food studies at NYU and Montclair State University. Her work has been featured on Modern Farmer, Martha Stewart, Robb Report, The New York Times, The Village Voice, Time Out NY, Huffington Post, Edible, CBS, NBC, FOX, Food Network and Vegetarian Times. Chef Emily hosts Sharp & Hot a weekly podcast on HeritageRadioNetwork.org.

She lives on a 250-year old family farm in New Jersey with her husband, son, cat named Oyster, a flock of chickens and a dog named Rooster.